Brownie Pecan Pie (This is very yummy and rich)

Preheat oven to 350 degrees

    Ingredients:

  • 1 Cup Karo Light Syrup
  • 1/2 Cup Sugar
  • 1/8 Teaspoon Salt
  • 4 Ounces Semi-Sweet baking chocolate (broken into pieces)
  • 3 Tablespoons Butter or Margarine
  • 4 Eggs Slightly Beaten
  • 1 Teaspoon Vanilla
  • 1 Cup Pecans, Coarsely Chopped
  • 1 (9-inch) Unbaked or Frozen Deep-Dish Pie Crust
  • Whipped Cream (Optional)


      • Directions:

  • Preheat oven at 350 Degrees F
  • Combine Karo, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.
  • Add chocolate and butter to Karo mixture, stirring until chocolate is melted and mixture is smooth. Let cool.
  • Slowly pour chocolate mixture over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour mixture into pie crust. 5. Bake at 350 degrees F for 50 minutes; cool. Top with whipped cream if desired.

Chicken Cacciatore in a Crock Pot

    Ingredients
  • 2 Med. Onions thinly sliced (can leave out if wanted)
  • 2 1/2 - 3 Lbs. Boneless Chicken Thighs
  • 2 Cloves Garlic Minced
  • 1 (16 Ounce) Can of Diced Tomatoes
  • 1 (6 Ounce) Can of Tomatoe Paste
  • 1 Tsp. Salt
  • 1/4 Tsp. Pepper
  • 1 - 2 Oregano Leaves
  • 1/2 Tsp. Basil
  • 1/2 Tsp. Celery Seed
  • 1 Bay Leaf
      • Directions:
    Place in crock pot in order given above. Cover and cook on low for 8-10 hours or on high for 3-4 hours. Put over cooked noodles to serve.

    Salmon Basted with Sauce

      Ingredients
  • 3/4 Cup Brown Sugar, Firmly packed
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Margarine or Butter
  • 4 Salmon Filets
  • 1/4 Cup Jack Daniels or another Bourbon
      • Directions:
  • Combine brown sugar, lemon juice and margarine in saucepan, cook mixture over low heat, stirring constantly, just until sugar dissolves, then add Jack Daniels.
  • Place salmon on grill (lightly spray grill to keep salmon from sticking, or wipe with oil). Cook salmon about 5 minutes on each side, then brush with the brown sugar mixture.
  • Cook (approx. 350-400 Degrees) for about 12 minutes on each side (depends on thickness). Brushing often with the sauce until fish flakes easily.

    • Baked Cheesy Potato Soup

      Ingredients
  • 3 Lbs. Red Potatoes (4 Med. Potatoes, more if you like a lot of potatoes)
  • 1/4 Cup Margarine, melted
  • 1/4 Cup Flour
  • 8 Cups Half-and-Half
  • 1 (16-ounce) Block Velveeta Cheese, melted
  • White Pepper, to taste
  • Garlic Powder, to taste (1 Tsp)
  • 1 Tsp. Hot Pepper Sauce
  • 1/2 Lb. Bacon, Fried Crisply
  • 1 Cup Cheddar Cheese, Shredded
  • 1/2 Cup Fresh Chives, Chopped
  • 1/2 Cup Fresh Parsley, Chopped
      • Directions:
  • Dice unpeeled red potatoes into 1/2 inch cubes (or long thin slices). Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. (Not too cooked)
  • In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and
  • Gradually add half-and-half, stirring constantly.. Continue to stir until smooth and liquid begins to thicken.
  • Add melted Velveeta. Stir well.
  • Drain potatoes and add to cream mixture.
  • Stir in pepper, garlic powder and hot pepper sauce.
  • Cover and cook over low heat for 30 minutes, stirring occasionally.

    account login page
    free hit counters